Sherbeth Off: GELATO E MIXOLOGY

Papalele – Il Gelato che fa bene al Mondo was born from the experience and vision of Emanuele Monero, a gelato maker from Turin whose path interweaves confectionery tradition, artisan technique and contemporary research. For over thirteen years Emanuele worked in the family business, specialising in sweets, jellies, gummies, chocolate and confectionery products; a setting that allowed him to develop a deep knowledge of raw ingredients, processes and the balance of flavours. In 2009 he decided to devote himself entirely to the world of artisan gelato, embarking on a path built on experimentation, technique and constant study, combining his workshop activity with teaching at the Scuola del Gambero Rosso and La Piazza dei Mestieri in Turin. In 2024 Papalele came to life, a project that reflects a precise idea of contemporary gelato making: sustainable, inclusive and strongly research-oriented. The daily work focuses on vegan flavours, gastronomic ingredients, fermentation, foraging and the study of raw ingredients, with particular attention to seasonality, local produce and Slow Food Presidia. In the workshop each flavour is balanced individually using the direct method, using mainly natural ingredients and limiting the use of animal products as far as possible; the whole production is gluten free and much of the range is plant-based, with the aim of expressing place, biodiversity and a conscious approach to food.

In Palermo, inside a former chapel a few steps from the centre, Sartoria MiscelazioneDemocratica is a convivial street bar designed to welcome anyone who wants to drink well without feeling out of place. The four partners — Fabrizio Candino, Matteo Bonandrini, Ivan Geraci and Andrea Caputo — pursue a lively, cross-cutting idea of mixology: every cocktail works on textures and reinterpretations, taking the guest on an original yet clear sensory journey. Sartoria was born from the wish to make quality drinking democratic: hospitality, attention to detail, selected ingredients and a strong bond with guests. Tailors have needle and thread; these Tailors have a shaker and a glass. Fabrizio Candino has worked in hospitality for about fifteen years, specialising almost immediately in mixology. He fell for bartending at once, discovering not only cocktails but cultures, stories and skills, and took the profession around the world: Spain, Portugal, the United States, Mexico. He blends work with his greatest passions — the new, adventure, travel, new flavours and creative pairings between kitchen and bar. He has taken part in several top-level international competitions, winning many, most recently Art of Italicus 2023, which earned him the title of global bartender of the year. In 2021 he opened Sartoria – Miscelazione Democratica with his partners.

With extensive experience in bartending and a career spanning some of Palermo’s most renowned venues, Matteo has quickly mastered the ever-growing demands for knowledge and professionalism in the world of mixology. His constant curiosity and desire for new challenges have led him to explore opportunities beyond his hometown. He has collaborated with some of the industry’s leading brands, including Pernod Ricard and Martini & Rossi, further expanding his expertise through his role as a Brand Expert. His professional development has continued over the years, specialising in bar consulting and bar management. He later decided to dedicate himself to training the next generation of bartenders in Palermo, co-founding Intothebar alongside Ivan Geraci and Fabrizio Candino. At Sartoria, Matteo brings his deep passion for the craft, constantly striving to develop a project built around the concept of “democratising luxury” as its guiding philosophy of service. His goal is to create a unique, tailor-made experience for every guest.

Born in 1986, legend has it that he was born inside a bar… And perhaps it’s true! What is certain is that, at the age of just 10, he was introduced to the world of bartending through his family business, and he has never left it since. In 2005, he graduated from the Hospitality and Catering Institute in Cefalù and continued his studies at the University of Palermo, pursuing a degree in Economics and Management of Tourism Services to further develop his expertise in the business and management side of the hospitality industry. The art of creating exceptional cocktails remains one of his greatest passions. Constantly striving to refine his skills and expand his knowledge, he regularly takes part in masterclasses, collaborates with leading industry brands, and participates in bartending competitions. His world is behind the bar, and that is exactly where you will find him, ready to mix extraordinary cocktails and create unforgettable experiences for his guests, always eager to fill your next glass right up to the brim.

Born in the new millennium, Andrea is the youngest member of the Sartoria team, driven by curiosity and a constant desire to challenge himself. After finishing high school, he decided to roll up his sleeves and dive headfirst into the fascinating world he had previously admired only from the outside. As the son of someone who has dedicated his life to hospitality and event organisation, Andrea learned from his father, Giovanni, the importance of attention to detail and the careful selection of quality ingredients. From his colleagues, he discovered the art of mixology in all its nuances. He carefully observes those with genuine experience in the industry, eager to learn and improve. Between experimenting with his cocktail shaker and welcoming guests with a smile, Andrea is gradually carving out his own path in the world of bartending.