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Itinerary no. 7

Lighter

Light

Six tastings chosen among the lightest flavours available. Pleasure, without the sin.

6 stops 18 people follow it one free product

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The stops, in order

See the stands on the map Open the map of the square: every stop is in its own gazebo

You walk them in this order, but any gelato paid with the QR counts: the passport stamps itself, in any order.

  1. U Peanuts Burro

    Futura Granita + Gelato · Toronto

    by Carlo Diano e Lois Kim

    Storie in Viaggio · PROFUMI DEL MEDITERRANEO

    Stop 1 · Futura Granita + Gelato

    U Peanuts Burro

    Plant-based

    Plant-based gelato with peanuts and fragola grape, inspired by “peanut butter & jelly” and by the history of Italian immigration to Canada. From aunt Emilia comes “U Peanuts Burro”, a family memory.

    Ingredients

    water, cane sugar, peanut butter, trehalose, dextrose, Fragola grapes, glucose syrup DE 38, inulin, plant proteins, stabiliser: locust bean gum, salt.

    Allergens

    peanuts

    Peanuts (Peanut)
    Nutrition per 100 g

    Kcal 115 KJoule 483 Fat 0 g of which saturates 0 g Carbohydrate 27 g of which sugars 22 g Protein 1,1 g Salt 0,20 g

  2. Balsamico

    Lorenzo Gelato & Dessert · Fiorano Modenese

    by Lorenzo Giacobazzi

    Profumi e Aromi · FRUTTA IN VIAGGIO

    Stop 2 · Lorenzo Gelato & Dessert

    Balsamico

    Sorbet

    Sorbet with balsamic Alpine herbs, fresh and aromatic, enriched with a crunchy nut crumble that gives structure and a pleasant contrast of textures.

    Ingredients

    water, sucrose, dextrose, glucose syrup DE 38, stabiliser: locust bean gum, guar gum.

    Ripple ingredients

    butter, rice flour, sucrose, hazelnut flour, almond flour, salt.

    Allergens

    butter, hazelnuts, almonds

    Milk and dairy (burro) Tree nuts (nocciole)
    Nutrition per 100 g

    Kcal 109 KJoule 458 Fat 0 g of which saturates 0 g Carbohydrate 27 g of which sugars 25 g Protein 0 g Salt 0 g

  3. Poires Fenouil

    Mystère et boule de glace · Lesdain

    by Anne-Chantal Dupont

    Sottili Contrasti · VERDE

    Stop 3 · Mystère et boule de glace

    Poires Fenouil

    Sorbet

    Pear sorbet, made from a syrup delicately flavoured by infusing wild fennel seeds.

    Ingredients

    Decana pear, water, sucrose, glucose syrup DE 38, inulin, lemon juice, stabiliser: locust bean gum, guar gum, fennel seeds.

    Allergens

    None of the 14 statutory allergens.

    Nutrition per 100 g

    Kcal 121 KJoule 508 Fat 0 g of which saturates 0 g Carbohydrate 29 g of which sugars 22 g Protein 0 g Salt 0 g

  4. Menta Romana

    Criollo. Il Bistrot Del Gelato · Roma

    by Simona Papagno

    Freschezza e Spezie · VINO, LIQUORI E DISTILLATI

    Stop 4 · Criollo. Il Bistrot Del Gelato

    Menta Romana

    Sorbet

    Sorbet with fresh Roman mint, embellished with drops of peppermint essential oil to enhance its freshness and aromatic intensity.

    Ingredients

    water, sucrose, inulin, dextrose, glucose syrup DE 38, maltodextrin, fresh mint, stabiliser: locust bean gum, guar gum.

    Allergens

    None of the 14 statutory allergens.

    Nutrition per 100 g

    Kcal 129 KJoule 538 Fat 0 g of which saturates 0 g Carbohydrate 30 g of which sugars 21 g Protein 0 g Salt 0 g

  5. Sorbetto “Col Fondo” •

    Fingusto · Pieve di Soligo (TV)

    by Simone De Nardi

    Vino, Natura e Fermenti · MEMORIA

    Stop 5 · Fingusto

    Sorbetto “Col Fondo”

    Sorbet

    Sorbet with Piave apple, Prosecco Col Fondo and lacto-fermented lemon. The notes of natural yeasts and the slight savoury finish tell of the UNESCO hills of Veneto.

    Ingredients

    green apple, water, Valdobbiadene prosecco, sucrose, inulin, glucose syrup DE 38, trehalose, lemon juice, citrus fibre, stabiliser: locust bean gum, guar gum, Xanthan gum.

    Allergens
    Allergens not declared yet: ask the staff at the stand before tasting.
    Nutrition per 100 g

    Kcal 119 KJoule 498 Fat 0 g of which saturates 0 g Carbohydrate 24 g of which sugars 15 g Protein 0 g Alcohol 2,0 % vol Salt 0 g

  6. Terra Madre •

    La Bottega del Gelato · Alberobello

    by Daniela Martellotta e Gregorio Mignozzi

    Rotte del Gusto · SORPRESE

    Stop 6 · La Bottega del Gelato

    Terra Madre

    Cream gelato

    Cream gelato with Cima di Mola extra virgin olive oil, with percoca peach in syrup, taralli crumble, candied capers from Pachino and Trapani salt.

    Ingredients

    fresh milk, extra virgin olive oil (EVO), dextrose, sucrose, milk powder, salt, locust bean gum, guar gum.

    Ripple ingredients

    percoca peach in syrup (percoca peach, sucrose, natural flavourings), taralli (type 00 flour, extra virgin olive oil, dry white wine and salt), candied capers (capers, sucrose, water, malvasia), salt.

    Allergens

    milk, flour

    Cereals containing gluten (taralli) Milk and dairy (latte)
    Nutrition per 100 g

    Kcal 142 KJoule 594 Fat 0 g of which saturates 0 g Carbohydrate 35 g of which sugars 35 g Protein 0 g Salt 0 g

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