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Itinerary no. 3

Aromatic routes

Six tastings among balsamic freshness, fruit, coffee, spices and suggestions. They surprise you, but flavour after flavour you discover their harmony.

6 stops 6 people follow it one free product

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The stops, in order

See the stands on the map Open the map of the square: every stop is in its own gazebo

You walk them in this order, but any gelato paid with the QR counts: the passport stamps itself, in any order.

  1. Toscana - Oaxaca •

    Pasticceria Ferretti · Peccioli

    by Nicolò Donati

    Storie in Viaggio · PROFUMI DEL MEDITERRANEO

    Stop 1 · Pasticceria Ferretti

    Toscana - Oaxaca

    Cream gelato

    Cream gelato with Tuscan Alchermes and Mexican chocolate, a flavour that creates a bridge between the history and traditions of Tuscany and Mexico.

    Ingredients

    fresh milk, cream, sucrose, Alchermes, dextrose, flax fibre, xanthan gum.

    Ripple ingredients

    cocoa paste (origin Mexico), cane sugar, emulsifier: sunflower lecithin.

    Allergens

    milk, cream

    Milk and dairy (latte)
    Nutrition per 100 g

    Kcal 142 KJoule 594 Fat 7,5 g of which saturates 5,3 g Carbohydrate 15 g of which sugars 15 g Protein 2,4 g Salt 0,02 g

  2. Porta Del Sole

    Fred. · Sellia Marina

    by Pietro Ragusa

    Golose Tradizioni · CACAO E NOCCIOLA

    Stop 2 · Fred.

    Porta Del Sole

    Cream gelato

    Cream gelato with almond, honey and bergamot, with an orange infusion, inspired by the scents, flavours and history of Ionian Calabria.

    Ingredients

    fresh milk, sucrose, almond paste, egg yolk, dextrose, cream, skimmed milk powder, glucose syrup DE 38, stabiliser: locust bean gum, guar gum.

    Ripple ingredients

    honey, orange infusion, inulin, glucose syrup DE 62, lemon juice, bergamot peel, pectin.

    Allergens

    milk, almonds, egg, cream

    Tree nuts (mandorla) Milk and dairy (latte) Eggs (uovo)
    Nutrition per 100 g

    Kcal 209 KJoule 874 Fat 10 g of which saturates 2,9 g Carbohydrate 23 g of which sugars 21 g Protein 5,9 g Salt 0 g

  3. Caravella

    Bar delle Sirene · Salerno

    by Raffaele Lepore

    Intensità · MANDORLA: MILLE IDENTITÀ

    Stop 3 · Bar delle Sirene

    Caravella

    Cream gelato

    Cream gelato with Avella Hazelnut, toffee and coffee praline, three elements that meet in a creamy, intense and enveloping flavour.

    Ingredients

    fresh milk, sucrose, hazelnuts, cream, dextrose, skimmed milk powder, stabiliser: locust bean gum, salt, guar gum.

    Ripple ingredients

    toffee (whole milk, fresh cream 35%, glucose DE 38, sucrose, butter, water, salt), coffee praline (roasted hazelnuts, sucrose, ground coffee).

    Allergens

    milk, hazelnuts, cream, butter

    Milk and dairy (Mou) Tree nuts (Nocciola)
    Nutrition per 100 g

    Kcal 220 KJoule 922 Fat 11 g of which saturates 2,7 g Carbohydrate 25 g of which sugars 24 g Protein 5,1 g Salt 0,09 g

  4. Arancia Bianchera

    Fiore di Latte · Gradisca d'Isonzo

    by Roberto Comelli

    Sottili Contrasti · VERDE

    Stop 4 · Fiore di Latte

    Arancia Bianchera

    Plant-based

    Plant-based gelato with Sicilian orange (juice, pulp and zest) and Bianchera extra virgin olive oil from the Trieste Karst (Slow Food Presidium). Fresh and creamy, with the distinctive touch of the oil.

    Ingredients

    Sicilian orange (juice, pulp and peel), invert sugar, extra virgin olive oil, sucrose, maize fibre, inulin, acacia gum arabic, tara, salt, citrus fibre, locust bean gum, guar gum, potato protein, xanthan gum.

    Allergens

    None of the 14 statutory allergens.

    Nutrition per 100 g

    Kcal 149 KJoule 625 Fat 5,4 g of which saturates 0 g Carbohydrate 20 g of which sugars 19 g Protein 1 g Salt 0,13 g

  5. Zabaione La Cappuccina •

    Il Mustacchio · Verona

    by Mattia Sordo e Mirko Sordo

    Territori da Raccontare · CONTAMINAZIONI

    Stop 5 · Il Mustacchio

    Zabaione La Cappuccina

    Cream gelato

    Cream gelato with zabaione made with Recioto di Soave, a sweet Veronese wine with intense, amber notes, made from the best bunches of the hills of the Val d’Alpone.

    Ingredients

    fresh milk, egg yolk, Recioto di Soave passito wine, sucrose, Glucose syrup DE 38, skimmed milk powder, dextrose, inulin, guar gum, stabiliser: locust bean gum.

    Allergens

    milk, egg

    Eggs (zabaione) Milk and dairy (latte)
    Nutrition per 100 g

    Kcal 192 KJoule 804 Fat 5,7 g of which saturates 1,2 g Carbohydrate 27 g of which sugars 21 g Protein 5,8 g Alcohol 1,3 % vol Salt 0 g

  6. Sicilian Garden

    Gelato&Chill_ljusterö · Ljusterö (Stoccolma)

    by Dragos Burlacu e Nicoleta Zugravu

    Giardini e Terre Lontane · MEDITERRANEO CONTEMPORANEO

    Stop 6 · Gelato&Chill_ljusterö

    Sicilian Garden

    Cream gelato

    Cream gelato with extra virgin olive oil, with an infusion of fig leaves and fresh lime zest, inspired by the scents and aromas of a Sicilian garden.

    Ingredients

    fresh milk, sucrose, cream, extra virgin olive oil, skimmed milk powder, glucose syrup DE 38, dextrose, dried fig leaves, lime zest, stabiliser: locust bean gum, guar gum.

    Allergens

    milk, cream

    Milk and dairy (latte)
    Nutrition per 100 g

    Kcal 190 KJoule 794 Fat 9,6 g of which saturates 3,1 g Carbohydrate 22 g of which sugars 20 g Protein 3,6 g Salt 0 g

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