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Official event

Sorbets, granitas and beyond (Luca Caviezel)

Photo exhibition curated by Salvatore Farina · Free entry, no booking required

Start: Friday 13 November · 16:00 – End: Monday 16 November · 19:00

Officina Culturale — Mostra fotografica

Opening hours: Friday 13 November 16:00–24:00; Saturday 14 November 10:00–24:00; Sunday 15 November 10:00–24:00; Monday 16 November 16:00–19:00.

Who is there

Hosted by

Salvatore Farina

Salvatore Farina, essayist, cultural researcher and photographer, has devoted a significant part of his work to the study and promotion of the pastry, gelato and food culture of Sicily. He is the author of numerous books, including Dolcezze di Sicilia. Arte, cultura, storia e tradizioni dei dolci e della pasticceria siciliana, also published in English as Sweet Sensations of Sicily and winner in 2010 of the “Orio Vergani” Prize of the Accademia Italiana della Cucina. He writes for the magazines Pasticceria Internazionale and TuttoGelato published by Chiriotti Editori. He is president of the cultural associations “Duciezio” and “Rosario Assunto”.

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