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Itinerary no. 2

Scents and aromas

Six stops among floral, citrus, herbal and spicy notes. One eye on the sea and one on the land. And the sun above us.

6 stops 16 people follow it one free product

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The stops, in order

See the stands on the map Open the map of the square: every stop is in its own gazebo

You walk them in this order, but any gelato paid with the QR counts: the passport stamps itself, in any order.

  1. La Moretta •

    Damè · Pesaro

    by Fabio Fabiani

    Terre Lontane · CAFFÈ, TOSTATURE E PROFONDITÀ

    Stop 1 · Damè

    La Moretta

    Cream gelato

    Cream gelato with coffee and Moretta, a historic alcoholic digestif drink born at the end of the nineteenth century among the sailors and fishermen of the province of Pesaro e Urbino.

    Ingredients

    coffee, cream, sucrose, skimmed milk powder, brandy, glucose syrup DE 38, egg yolk, tara, guar gum, salt, xanthan gum.

    Allergens

    cream, milk, egg

    Milk and dairy (panna) Eggs (uovo)
    Nutrition per 100 g

    Kcal 201 KJoule 843 Fat 11 g of which saturates 7,3 g Carbohydrate 18 g of which sugars 15 g Protein 3,8 g Alcohol 2,6 % vol Salt 0,13 g

  2. Gianduia e Croccante Nocilla

    Drop gelato · Brescia

    by Luca Gamba

    Golose Tradizioni · CACAO E NOCCIOLA

    Stop 2 · Drop gelato

    Gianduia e Croccante Nocilla

    Cream gelato

    Cream gelato with gianduia, with a crunchy crumble of dark chocolate, chopped hazelnuts and wafer. A delicious balance between creaminess and crunch.

    Ingredients

    fresh milk, sucrose, 70% dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla flavouring), hazelnuts, dextrose, water, skimmed milk powder, stabiliser: locust bean gum, salt, guar gum.

    Ripple ingredients

    crumbled cones (wheat flour, sucrose, rice flour, potato starch, rice starch, modified starch, refined coconut oil, emulsifiers: soy lecithin, vanillin, malted cereal flour, colour: caramel, salt.), hazelnut paste, chopped hazelnuts, 70% dark chocolate (cocoa mass, sucrose, emulsifier: soy lecithin, natural vanilla flavouring), butter.

    Allergens

    milk, soy, hazelnuts, wheat, malted cereals, butter

    Tree nuts (nocciola) Cereals containing gluten Milk and dairy (latte) Soybeans (soia)
    Nutrition per 100 g

    Kcal 239 KJoule 1.002 Fat 11 g of which saturates 3,5 g Carbohydrate 27 g of which sugars 26 g Protein 5,8 g Salt 0,20 g

  3. Corale

    Gelatina · Genova

    by Martina Francesconi

    Sottili Contrasti · VERDE

    Stop 3 · Gelatina

    Corale

    Cream gelato

    Cream gelato with pepper and vanilla. Pungency and sweetness: two different voices that listen to each other without either prevailing, until they create a single choral sound.

    Ingredients

    fresh milk, cream, sucrose, dextrose, pepper, stabiliser: locust bean gum, vanilla pods, guar gum, tara.

    Allergens

    milk, cream

    Milk and dairy (latte)
    Nutrition per 100 g

    Kcal 186 KJoule 780 Fat 9,0 g of which saturates 6,4 g Carbohydrate 24 g of which sugars 24 g Protein 2,3 g Salt 0,02 g

  4. Gianduia Toscano

    Manzi · Pisa

    by Gabriele Manzi

    Freschezza e Spezie · VINO, LIQUORI E DISTILLATI

    Stop 4 · Manzi

    Gianduia Toscano

    Cream gelato

    Cream gelato with gianduia, with Casentino hazelnuts and Amedei chocolate, enriched with toasted, caramelised and lightly salted hazelnuts.

    Ingredients

    fresh milk, sucrose, cream, hazelnuts, 70% chocolate (cocoa mass, sucrose, soy lecithin, natural vanilla flavouring), dextrose, skimmed milk powder, glucose syrup DE 38, stabiliser: locust bean gum, salt, guar gum.

    Allergens

    milk, cream, hazelnuts, soy

    Tree nuts (Nocciole) Milk and dairy (latte) Soybeans (soia)
    Nutrition per 100 g

    Kcal 249 KJoule 1.043 Fat 14 g of which saturates 5,4 g Carbohydrate 25 g of which sugars 23 g Protein 5,1 g Salt 0,11 g

  5. Le Mie Colline

    Vento Gelato · Taoyuan

    by Venus Tsai

    Memorie da Assaggiare · ISOLE

    Stop 5 · Vento Gelato

    Le Mie Colline

    Cream gelato

    Cream gelato with cinnamon native to the hills of Gukeng, Taiwan, with delicate woody and herbaceous notes and a soft finish that recalls memories of home.

    Ingredients

    fresh milk, cream, sucrose, trehalose, skimmed milk powder, maltodextrin, dextrose, egg yolk, ground cinnamon, tara.

    Allergens

    milk, cream, egg

    Milk and dairy (latte) Eggs (uovo)
    Nutrition per 100 g

    Kcal 180 KJoule 752 Fat 7,1 g of which saturates 4,5 g Carbohydrate 25 g of which sugars 23 g Protein 3,9 g Salt 0 g

  6. Fine Pasto Murgiano •

    Gelateria Cenzino 1965 · Altamura

    by Domenico Parziale e Vincenzo Parziale

    Territori da Raccontare · CONTAMINAZIONI

    Stop 6 · Gelateria Cenzino 1965

    Fine Pasto Murgiano

    Cream gelato

    Cream gelato with Toritto almond, a Slow Food Presidium, with marzipan soaked in a Padre Peppe® Nocino syrup, toasted almonds and an alcoholic nocino gel. A tribute to family, to the land and to the memory of Altamura, recalling the rituals of the convivial end of a meal in the Murgia and in Puglia: the pleasure of gathering around the table, among traditional desserts, home-made liqueurs and shared stories. A dessert that captures the identity of a land and the warmth of its hospitality, turning flavours and memories into an experience of memory and belonging.

    Ingredients

    fresh whole milk, sucrose, Toritto almond (Slow Food Presidium), dextrose, skimmed milk powder, “Padre Peppe” Nocino (alcohol, sugar syrup, green walnut infusion, natural flavourings, caramelised sugar), maltodextrin, milk whey protein WPC 80, Altamura marzipan (wheat flour type 00, lactose-free milk, eggs, sucrose, almonds, extra virgin olive oil, ammonium bicarbonate, natural flavourings), locust bean gum, guar gum, “Padre Peppe” Nocino alcoholic gel (“Padre Peppe” Nocino, water, glucose syrup, agar agar), salt.

    Allergens

    MILK and milk products (including lactose): fresh whole milk, skimmed milk powder, milk whey protein WPC 80, lactose-free milk (in the marzipan: even without lactose it still contains milk proteins, which are allergens for people allergic to milk). TREE NUTS: Toritto almond, almonds (in the marzipan). CEREALS CONTAINING GLUTEN: type 00 flour (in the marzipan, from wheat). EGGS and egg products: eggs (in the marzipan). May contain traces due to a single preparation area: sulphur dioxide and sulphites, gluten, tree nuts and derivatives, peanuts, soy and derivatives, sesame seeds, mustard, fish and molluscs, lupin.

    Milk and dairy (latte) Tree nuts (mandorla)
    Nutrition per 100 g

    Energy: 812 kJ / 194 kcal Fat: 6.8 g of which saturates: 2.0 g Carbohydrate: 25.9 g of which sugars: 22.9 g Fibre: 1.2 g Protein: 5.2 g Salt: 0.16 g

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