Itinerary no. 1

Flavours of home

Six tastings among memories, traditions and local ingredients. Our roots, reinterpreted.

6 stops 21 people follow it one free product

The passport is yours: it needs your account. After signing in you come back here.

The stops, in order

See the stands on the map Open the map of the square: every stop is in its own gazebo

You walk them in this order, but any gelato paid with the QR counts: the passport stamps itself, in any order.

Stop 1: Alba su Crema

Unika Cremeria · Crema Italia

Master gelato makers: by Giovanni Ventura

Storie in Viaggio · PROFUMI DEL MEDITERRANEO

Stop 1 · Unika Cremeria

Alba su Crema
Cream gelato
Cream gelato with milk and organic toasted almond, enriched with orange blossom water and bitter orange essence. A Mediterranean flavour completed by toasted almonds and crunchy amaretti.

Ingredients

fresh milk, cream, sucrose, skimmed milk powder, dextrose, roasted almond paste, glucose syrup DE 38, milk whey proteins, glucose syrup DE 62, inulin, orange blossom water, tara, stabiliser: locust bean gum, guar gum.

Ripple ingredients

roasted almonds, amaretti (bitter almonds, sweet almonds, sugar, invert sugar).

Allergens

milk, cream, almond, almonds

Tree nuts (mandorla) Milk and dairy (latte)

Nutrition per 100 g

Kcal 194 KJoule 813 Fat 8,9 g of which saturates 4,8 g Carbohydrate 24 g of which sugars 22 g Protein 4,7 g Salt 0,01 g
Stop 2: Opulenza Australe

Alia Gelato · Brisbane Australia

Master gelato makers: by Alessia Anibaldi e David Agostinho

Terre Lontane · CAFFÈ, TOSTATURE E PROFONDITÀ

Stop 2 · Alia Gelato

Opulenza Australe
Cream gelato
Cream gelato with macadamia, flavoured with toasted wattleseed and rippled with Davidson plum, balanced between richness, toasted notes and the lively acidity of one of Australia’s most distinctive native fruits.

Ingredients

fresh milk, sucrose, macadamia nuts, cream, skimmed milk powder, dextrose, glucose syrup DE 38, wattle seeds, salt, citrus fibre, stabiliser: locust bean gum, guar gum, xanthan gum.

Allergens

milk, macadamia nuts, cream

Tree nuts (macadamia) Milk and dairy (latte)

Nutrition per 100 g

Kcal 226 KJoule 948 Fat 12 g of which saturates 4,8 g Carbohydrate 23 g of which sugars 21 g Protein 4,8 g Salt 0,19 g
Stop 3: Manjar e Cannella

Pop 2Go · Portoviejo Ecuador

Master gelato makers: by Marco Andrade e Romina Bellettini

Intensità · MANDORLA: MILLE IDENTITÀ

Stop 3 · Pop 2Go

Manjar e Cannella
Cream gelato
Cream gelato with manjar and cinnamon, with a velvety texture and an enveloping taste, with delicate spicy notes and a pleasant aromatic persistence.

Ingredients

fresh milk, dulce de leche (milk, sucrose), cream, maltodextrin, milk whey proteins, ground cinnamon, stabiliser: locust bean gum, guar gum.

Allergens

milk, cream

Milk and dairy (manjar)

Nutrition per 100 g

Kcal 192 KJoule 803 Fat 9,1 g of which saturates 5,9 g Carbohydrate 23 g of which sugars 20 g Protein 4,4 g Salt 0,02 g
Stop 4: Pistacchio di Puglia

Gelateria Fisotti · Otranto Italia

Master gelato makers: by Francesco Fisotti

Radici · DOLCE E SALATO

Stop 4 · Gelateria Fisotti

Pistacchio di Puglia
Cream gelato
Cream gelato with pistachio grown in Puglia, processed directly in the workshop and ground to a raw paste.

Ingredients

fresh milk, pistachio, sucrose, dextrose, water, skimmed milk powder, salt, stabiliser: locust bean gum, guar gum.

Allergens

milk, pistachio

Tree nuts (pistacchi) Milk and dairy (latte)

Nutrition per 100 g

Kcal 195 KJoule 817 Fat 8,2 g of which saturates 2,1 g Carbohydrate 24 g of which sugars 24 g Protein 6,1 g Salt 0,40 g
Stop 5: L’Eremita • Contains alcohol

Kōri · Cerea (VR) Italia

Master gelato makers: by Giada Balestro

Vino, Natura e Fermenti · MEMORIA

Stop 5 · Kōri

L’Eremita
Cream gelato
Cream gelato with zabaione made with Recioto della Valpolicella DOCG by Ca’ Rugate, where notes of blackberry, aromatic herbs and sweet spices blend into the creaminess of the egg base.

Ingredients

fresh milk, cream, Recioto della Valpolicella red wine, sucrose, egg yolk, skimmed milk powder, inulin, stabiliser: tara gum, guar gum, xanthan gum.

Allergens

milk, cream, egg

Eggs (Zabaione) Milk and dairy (latte)

Nutrition per 100 g

Kcal 231 KJoule 968 Fat 9,9 g of which saturates 5,0 g Carbohydrate 25 g of which sugars 23 g Protein 5,2 g Alcohol 2,0 % vol Salt 0,02 g
Stop 6: PugliamiSù • Contains alcohol

Latteria del Ringo · Martina Franca Italia

Master gelato makers: by Beatrice D’Arcangelo

Memorie da Assaggiare · ISOLE

Stop 6 · Latteria del Ringo

PugliamiSù
Cream gelato
Cream gelato with mixed goat’s and cow’s milk ricotta, with our own carob bread soaked in coffee and San Marzano liqueur.

Ingredients

fresh milk, ricotta (cow's milk whey, whole cow's milk, water, salt, rennet), sucrose, dextrose, cream, egg yolk, milk whey proteins, glucose syrup DE 38, inulin, tara, citrus fibre.

Ripple ingredients

rustic coffee and carob bread (wholemeal flour, "mille semi" flour, sourdough starter, water, 80% chocolate (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring)coffee, carob), San Marzano liqueur.

Allergens

milk, rennet, cream, egg, flour, soy

Milk and dairy (ricotta) Cereals containing gluten (pane) Eggs (uovo) Soybeans (soia)

Nutrition per 100 g

Kcal 168 KJoule 703 Fat 6,0 g of which saturates 3,7 g Carbohydrate 24 g of which sugars 23 g Protein 4,5 g Salt 0 g

Convinced? Your passport opens with one tap.

The passport is yours: it needs your account. After signing in you come back here.